Think making bread ... crusty loaf. Plain flour contains less protein, making it good for light cakes and soft flatbreads but not sturdy enough to support the structure of a loaf. Yeast can ...

There are key stages to producing a loaf of bread that apply to most leavened ... When you want to substitute dried or easy-blend yeast for fresh, use half the quantity specified for fresh.

Meanwhile, check to see if the yeast ... If the bread rises to the top of the tin before it goes into the oven it will continue to rise and flow over the edges. We usually remove the loaf from ...

After the business of the working week, enjoy some downtime in the kitchen with these easy loaf recipes ... Combine the yeast, sugar and tepid water in a large bowl, or the bowl of a stand ...