If the dough is too sticky, you can add a little more flour. 5. Place the dough on a floured surface and roll it out into your desired pizza shape. 6. Transfer the pizza crust to a baking sheet lined ...
as well as his tried and tested version of a Neapolitan pizza. This type of dough can take several hours to complete, as to make sure the fermentation process occurs properly to help aerate the ...
Nutritionist Delicia Bale’s new cookbook, Unprocessed Made Easy ... dough that is packed with protein, making it a really satisfying meal,” says Bale. “The pizza sauce is also simple to make ...