Sawitz emphasized that eating stone crabs outside of the season is entirely ok and legal—as long as they’re from frozen stock. Once harvested, stone crab claws are flash-frozen and stored to ...

It’s no surprise that Joe’s Stone Crab is first on the list — they are the reason we eat stone crabs at all. In the 1920s, a Harvard ichthyologist, John Speck, introduced Joe to stone crabs ...

The handwash station in the packing room for ready-to-eat cooked stone crabs didn’t have hand sanitizer. When Inspector Collada asked for supplier source invoices for George Stone Crab ...

They're kept on ice for the journey but never frozen. This yields a watery, stringy stone crab. Novices take note: You should eat only the white meat in the large claw. It's nearly impossible to ...