Maki rolls have a portion of fish or vegetables wrapped with rice ... so chefs are trained specifically in how to prepare eel for sushi. Eel has a sweeter, stronger flavor than other seafood.

Fresh fish and seafood shine at Columbus' newest sushi restaurant, but chef Yudi Makassau helps them along with subtle yet flavorful additions.

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

Following is a transcript of the video. Narrator: This is the most expensive fish in Japan. In January 2018, a kilogram of these baby eels cost around $35,000. That's more than bluefin tuna ...