came up with a ratio of three eggs to 50 ml dashi stock. If you get the hang of it and increase the stock to 100 ml, you will get a rolled omelet that is extra fluffy. You may make stock using the ...

If you make it over high heat ... use a spatula to lift and fold the egg mixture until you have a rectangular omelet. 4. Move the eggs to the front of the pan. Add 1 tsp oil and pour in the ...