A basic omelette is given an indulgent ... In a medium bowl, lightly beat the eggs with the clotted cream. Stir in the Parmesan, crab meats, herbs, salt and pepper. When the shallots are soft ...

Whip the egg whites till soft peaks form. 3. Stir-fry the spinach in a pan with salt and pepper adding the juice from canned crab. Remove the spinach from the pan. 4. Add the crab meat to a pan ...

Like tinned fish, an unopened jar of crab meat is pasteurized ... into fried rice or a Thai-style omelet, served with a spicy ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.