For many food lovers, making your own pasta is high up on the cooking bucket list, right next to making your own bread. Whether you're making noodles to dry and save for some weeknight pasta ...

you may wonder what type of flour is best for your pasta project. The answer depends whether you're making an egg-based or egg-free dough. When working with eggs, you're looking for classic white ...

It is through the process of kneading that gluten develops in the pasta which will help to make a dough that is both flexible and durable to roll to shape. Eggs can vary wildly in size ...

Add the eggs and pulse until the mixture resembles ... but it will certainly give you a workout!) Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler.

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.