Making Erişte (Kesme) Pasta, or Turkish Egg Noodles, is all about simplicity ... Roll the dough into thin sheets on a generously floured surface. Aim for a thickness of about 1-2 millimetres ...

Add the egg, yolks, half the oil and a pinch of salt ... until you have silky sheets about 1mm thick, or less. Cut the sheets of pasta into large squares, about 15x15cm/6x6in, and dust with ...