This recipe makes the best egg salad sandwiches that are perfect for a really easy lunch or dinner. Fast and delicious, this ...

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

A simple egg salad sandwich is a top-notch choice on those lazy days when you're not up for cooking a big meal. With all the ...

One by one, whack each egg all over with the spoon and return ... Slice—or don’t!—the sandwiches however you like, and serve right away. Adapted from ‘The Cook You Want to Be’ by Andy ...

Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used ... add some cress or salad, if using, and top with the remaining two slices of bread.

Egg salad, when made with well-cooked eggs, a good quality mayonnaise, and a touch of seasoning; it's a classic, creamy, and comforting dish that many people enjoy, particularly on a sandwich or a ...