The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

I have a proposal for you that will surely surprise you! Chicken soup enriched with yogurt and egg yolk is a true feast for ...

Bring the soup back to a simmer and add the reserved asparagus tips. Cook gently for about 5 minutes until the asparagus tips are just cooked through. Mix the crème fraiche, egg yolks and sherry ...

Brush the pastry with the egg yolk. Place the soup bowl in the preheated oven until the pastry rises and is golden in colour, around 25 minutes. To eat the soup, break the pastry crust with a spoon.

This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) ...

This Greek soup gets its name ... infusing it with savory flavor. The yolk in the egg-lemon mixture coagulates as it hits the hot liquid, thickening the broth and giving it a velvety texture.