In the U.S., those large, oblong purple fruits might be called eggplants, but in the U.K. they are aubergines. Here's why one ...

Although eggplant is a perennial in frost-free, semi-tropical regions, it is almost always treated as an annual. Note: Ingesting the leaves, flowers, stems, and unripe fruit of eggplants is toxic ...

Tony first tried an iron press, which oxidized the eggplant. He then settled on a fruit press designed for crushing grapes into juice. Kosher salt wasn’t salty enough, so he turned to iodized ...

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.