Craving shawarma? This plant-based version nods to the traditional Middle Eastern dish but has a vegan twist, subbing in spiced roasted vegetables for the meat. Pile onto hummus for a seriously ...

Heat a barbecue or lightly greased char-grill pan to high. Grill eggplant, in batches, turning once, until charred and tender (2-3 minutes). Set aside to cool. Grill artichokes, turning once, until ...