Nailing the texture and flavor of eggplant can be tough, but these helpful tips and recipes will make it a staple in your dinner rotation.

I have to admit, though, everything looked and smelled amazing as it was cooking. The breaded eggplant looked golden and crispy while frying, and the smell of the homemade roasted-red-pepper sauce ...

Derived from the nightshade family, eggplant should give you a beautifully creamy texture with mild earthy notes and a hint of sweetness. But if you cook it incorrectly, it becomes a bitter ...