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The Best Way To Cook Eggplant For Perfect Texture Every Time
Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to ...
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What fruits and vegetables looked like before we domesticated them
Modern carrots are orange, thicker, brighter, and crunchy. Wild eggplants had spines — today's eggplant connects to its flower. They were a variety of colors, from blue to yellow. Some were ...