Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...
In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...
Drain excess oil and set a side. Crush or finely chop the ginger, garlic and mustrad seeds into a paste. Mix this paste together with the remaining ingredients except eggplant and sugar and heat in a ...
Serve the burnt eggplant on the bottom of the plate, top with the zucchini fritters, dress with the yoghurt, top with a fried egg and finish with crumbled feta and extra herbs. Luke Hines shares how ...