This Italian-American mashup of eggplant parmesan and baked ziti includes all your favorite lasagna ingredients: ricotta, homemade meat sauce, fresh herbs, and plenty of cheese. The only difference?
I surveyed my regular readers and found that 75% preferred an eggplant lasagna without noodles. While 60% wanted meat, and 100% wanted more veggies! With all of that in mind, I created this exact ...
Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...