Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

The smoky taste of the eggplant combined with the spices makes it very tasty. Serve it with roti or rice for a delicious meal ...

smokey eggplant, and the perfect amount of spice. Paired with homemade onion pulao, homemade naan or a plain roti or paratha, this is a vegetarian recipe that even meat-eaters will love!

Arustic breakfast dish made from green garlic and bajray ki roti [pearl millet flatbread], topped with an eggplant raita ... Mix the salt and flour. Add the oil. Then pour the hot water a little ...