Tired of the same old croquettes? Get ready to surprise your taste buds with our eggplant croquettes! We promise this classic recipe, with a special twist in the béchamel preparation, will make you ...

Dip a piece of egg­plant into the sauce and taste it to check the seasoning, then correct, if necessary. Mix the sauce with the eggplant and leave for about 30 minutes, to let it absorb the flavours.

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

my Roasted Eggplant recipe is a simple side you’ll actually enjoy tucking in to. This simple recipe can also be used in place of frying eggplant in Sabich sandwiches or topped with Skhug or ...

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make ...

Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake at 180˚C for 30 minutes or until golden.

Adding unsweetened coconut milk (a staple in southern Vietnam) to the eggplant after it's stir-fried ... Our expert culinary team tests and retests each recipe using equipment and ingredients ...

Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame ... Put the vegetables into a jar and add the mix of sushi vinegar, grain vinegar and water.