Few dishes capture the essence of comfort food quite like Eggplant Parmesan. With its layers of crispy golden eggplant ...

Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.

Because it took less than 45 minutes to prepare, De Laurentiis' eggplant Parmesan recipe will be one I turn to again on busier days when I want a nicer dinner. It still tasted great, with a crispy ...

Eggplants, those finicky, purple monsters in the produce department, are an incredibly versatile fruit (yes, fruit!) with a rich history in many cultures, but they can be challenging to perfect.

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and ... heated up and you can have a stress-free dinner with friends or family. SBS Food is a 24/7 ...

You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that Betty the cook could have used! Buon appetito, amici miei!

This isn't much of a problem if you're planning on coating each slice in breadcrumbs and shallow frying them to make eggplant parmigiana because ... early in advance of dinner to use in an array ...