Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

then spread another layer of sauce on top of the eggplant. Then sprinkle a good amount of parmesan cheese on top and repeat until no more layers are left and the top layer is the sauce.

The thing is that there's no absolute answer here ... rich layers of cheese and tomato sauce. If you're making eggplant parmesan for a crowd or looking for a softer, melt-in-your-mouth bite ...

Also, it had far less cheese than any of the other eggplant Parmesan recipes I tried. I love cheese, but it's nice to have an option where I could still taste the eggplant. It didn't take as long ...

Add sausage and cook until no longer ... Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted ...

Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Layer the eggplant with torn burrata, warm marinara sauce, grated Parmesan cheese and torn basil before closing the sandwiches and digging in. While we love this recipe just as it’s written, ...