Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a little tomato sauce at the bottom, lay the eggplant slices side by side. 9. Sprinkle the grated cheeses, pinch of ...

As for additional sides, try some cooked Italian green beans, and Italian bread. The post Eggplant Parmesan appeared first on Simple Italian Cooking.

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.

The distinct layers of breaded eggplant, rich tomato sauce and melted ... Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides and let the slices sit across two sheet pans ...

Season the eggplant with salt on both sides and let sit for 5 to 10 minutes ... Add butter, 1/2 cup Parmesan and chopped parsley and mix to combine. Season with salt and pepper to taste.

De Laurentiis' eggplant Parmesan was quick and easy to make ... I started by slicing the eggplant into semi-circle pieces, brushing both sides with oil, and then coating the eggplant in salt ...

Add the parmesan, taste for seasoning ... When hot, fry the eggplant, in batches until golden on both sides. Remove from the pan and drain on a tray lined with paper towel.

Eggs Benedict is the ultimate brunch dish, but what happens when you combine it with eggplant Parmesan? The result is Quality Italian's messy but delicious Eggplant Parm Benedict. Here's why it's ...

Camillus, N.Y. — Eggplant parmesan is a finicky ... and mozzarella cheese and spent a few minutes under a counter-side broiler before being served over a bowl of pasta. Though I knew that ...