Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.

Place eggplant slices on sheet trays. Season the eggplant with salt ... Add butter, 1/2 cup Parmesan and chopped parsley and mix to combine. Season with salt and pepper to taste.

Raise heat to 500F, remove aluminum foil cover and bake for another 5 mins. Turn off oven and let tray eggplant stacks rest ...

Grease two baking trays and set aside. Prep the eggplant by peeling and slicing it into thin strips about ½" thick and 4” ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Add the parmesan, taste for seasoning ... Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake at 180˚C for 30 minutes or ...

Eggs Benedict is the ultimate brunch dish, but what happens when you combine it with eggplant Parmesan? The result is Quality Italian's messy but delicious Eggplant Parm Benedict. Here's why it's ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...