Paired with pasta, eggplant creates a satisfying yet light ... and sprinkle with freshly grated parmesan, and decorate with basil leaves. Read also: Frugal festive fare: Pasta and hot dogs for ...

To prepare the spaghetti with eggplant, pecorino, and mussels, start with the Japanese eggplant: trim it (1) and cut into thin slices (2). Transfer the eggplant slices to a colander, salt (3 ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...

Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and ... used as a stuffing for baked vegetables or in pasta bakes). •Rose’s tip when entertaining ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...