you'll be making eggplant parmesan like a pro. A common question is whether removing the eggplant skin is a good idea or not. The answer? It depends on your eggplant's size. If your eggplant is on ...
Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.
Eggplant Parmesan in a white dish on ... and often blend seamlessly into the layers of parmesan without causing any chewiness or bitterness. Keeping the skin on these varieties also adds a bit ...
Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.
Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...
Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot. •Choose young, firm, in season eggplants, ideally there shouldn’t ...
Chef Terranova gets eggplant, fresh mozzarella and other ingredients from Dave's Fresh Marketplace to make his delicious version of a classic Italian dish: eggplant parmesan. Place the eggplant on ...