Eggplant Parmesan is always rich in flavor. In this recipe, the eggplant bakes with a bread crumb crust before it's layered ...

Pat the eggplant slices dry. Dip each in the flour, and then the beaten eggs and finally the panko, really packing on the bread crumbs with ... and half of the Parmesan, and then basil leaves.

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite ... Then, I had to dry out the bread, pulverize it into crumbs with a food processor, and dry out the crumbs ...

and like all recipes, it has been adapted by her along the way. Instead of being crumbed and fried, the eggplant sandwiches a bread crumb stuffing. Preheat the oven to 180˚C. For the sugo ...

Add sausage and cook until no longer pink; drain ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.