it’s just a matter of assembling your sandwiches. Layer the eggplant with torn burrata, warm marinara sauce, grated Parmesan cheese and torn basil before closing the sandwiches and digging in.

Meanwhile the leaves, cucumber, and tomatoes provide texture to the sandwich. Slather the vegan mayo to add a layer of ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

then top with the remaining eggplant to make 10 sandwiches. Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot.

Leftover eggplant or chicken parmesan can be transformed into a hearty lunch—we like to put a slice of mozzarella on the top half of each roll before building the sandwich. Find these recipes ...

Oh, and did we mention that garlic knots work just as well with vegetarian eggplant Parm sandwiches? Read the original article on Chowhound.

Oh, and did we mention that garlic knots work just as well with vegetarian eggplant Parm sandwiches? Read the original article on Chowhound. I tried store-brand hummus from Costco, Wegmans ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...