Few dishes capture the essence of comfort food quite like Eggplant Parmesan. With its layers of crispy golden eggplant ...

Place a layer of eggplant slices on the layer of sauce, then spread another layer of sauce on top of the eggplant. Step 10. Then sprinkle a good amount of parmesan cheese on top and repeat until ...

De Laurentiis' eggplant Parmesan was quick and easy to make. Aside from not having the right eggplant, this meal was easy to make. I sliced the eggplant lengthwise to make slabs. Then, I scored ...

Pat the eggplant slices dry. Dip each in the flour ... followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of the remaining eggplant ...

7. To serve, place a layer of torn burrata on the base of the garlic bread. Top with eggplant slices, drizzle with warmed tomato sauce and top with remaining Parmesan and fresh basil leaves.

Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.

Add the parmesan, taste for seasoning and adjust ... Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake at 180˚C for 30 ...