Few dishes capture the essence of comfort food quite like Eggplant Parmesan. With its layers of crispy golden eggplant ...

Eating less meat is a goal for many as the calendar ... One easy and delicious addition to your menu that all ages will love is Eggplant Parmesan. A classic Italian dish made with layers of ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Bobby Flay’s eggplant Parmesan recipe was daunting from the start ... Then, I had to dry out the bread, pulverize it into crumbs with a food processor, and dry out the crumbs for the eggplant ...

Chop briefly in food processor to break into small pieces ... Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 ...

Layer the eggplant with torn burrata, warm marinara sauce, grated Parmesan cheese and torn basil before closing the sandwiches and digging in. While we love this recipe just as it’s written, ...

Instructions Preheat the oven to 180˚C. For the sugo, heat the oil in a saucepan over medium heat. Add the shallot and garlic and stir for 1 minute or until fragrant. Add the passata and 200 ml ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...