Top with another layer of the remaining eggplant, followed by the remaining sauce and then the remaining mozzarella and Parmesan. Bake until browned on top, 25 to 30 minutes.

When I first saw Bobby Flay's eggplant Parmesan recipe, I knew it would be an all-day affair. Not only does it involve making your own sauce, but it also requires making and drying out the ...

You can make a great eggplant parmesan in your own home, with minimal effort. One great thing about this particular classic Italian recipe is that ... Spread pasta sauce on bottom of a baking ...

Stir into sauce; continue to simmer. In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg ...

The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and ...

Layer the eggplant with torn burrata, warm marinara sauce, grated Parmesan cheese and torn basil before closing the sandwiches and digging in. While we love this recipe just as it’s written, ...

created by Tasting Table recipe developer Jennine Rye, is inspired by another classic Italian dish; eggplant Parmesan. The ...

Eggplant Parmesan in a white dish on a blue surface surrounded ... rich layers of cheese and tomato sauce. If you're making eggplant parmesan for a crowd or looking for a softer, melt-in-your ...

This recipe was given to ... then top with the remaining eggplant to make 10 sandwiches. Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for ...