Meanwhile, mix goat cheese, sun-dried tomatoes and pesto in a small bowl ... I use the end pieces, too, and just roll them inside out, putting the skin on the inside. Bake eggplant rollatini in ...

Meanwhile, mix goat cheese, sun-dried tomatoes and pesto in a small bowl ... I use the end pieces, too, and just roll them inside out, putting the skin on the inside. Bake eggplant rollatini in ...

In a large bowl, toss the eggplant with 3 tablespoons of the olive ... Add the parsley and lemon zest and toss. Add the goat cheese and toss gently until the cheese is slightly melted.

5 servings Text Ingredients Yes! After saucing the eggplant rollatini and topping it with cheese, cover the dish with foil ...

Add the fusilli, roasted eggplant, pine nuts, lemon juice and the reserved pasta water and toss over moderate heat until the pasta is evenly coated, about 1 minute. Season the pasta with salt and ...