Treat yourself to this comforting Italian classic, where crispy layers of breaded eggplant meet melted mozzarella and rich marinara for a heartwarming meal. Nothing says Italian comfort food quite ...
Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour, and then the beaten eggs and finally the panko, really packing on the bread ...
While we love this recipe just as it’s written, know that it’s flexible. Swap the ciabatta bread for any other Italian loaf like focaccia or rustic Italian bread. The eggplant can be swapped ...