Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread ... making this a speedy yet exciting vegetarian sandwich that’s as fit for a casual ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite ... premade ingredients would be any good. I had to sub the type of eggplant, but the process was otherwise ...

For years, my litmus test for how good an Italian restaurant is, is their Eggplant Parmesan. It has not failed ... I ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Leftover eggplant or chicken parmesan can be transformed into a hearty lunch—we like to put a slice of mozzarella on the top half of each roll before building the sandwich. Find these recipes ...