Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh ...

This eggplant parm recipe is quick and easy. It is unbreaded, using just flour and egg. It’s an authentic recipe and does not require frying. Here are the recipe ingredients you’ll need to ...

Packed with tantalising spices and pulpy eggplant (baingan), you will never go back to cooking the regular egg omelette once you try this one. Meanwhile heat desi ghee on a pan over medium flame for ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

It’s still early for traditional eggplant, but the tiny Fairy Tale variety is in full swing at the Greenmarket. Cuteness aside, Fairy Tales are less seedy than their large Italian counterparts ...

Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit. Roast eggplants directly on hot coals ...

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make ...

“Mizu-nasu,” literally “water eggplant,” is also a local variety, and those produced in the Senshu area in Osaka Prefecture are well known. Although characterized by its large roundish egg ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

Instead of being crumbed and fried, the eggplant sandwiches a bread crumb stuffing. Preheat the oven to 180˚C. For the sugo, heat the oil in a saucepan over medium heat. Add the shallot and ...