Finely chop the garlic and mince the spring onions ... if necessary. Mix the sauce with the eggplant and leave for about 30 minutes, to let it absorb the flavours. Arrange the eggplant on a ...

3. Heat oil in wok. Add garlic, ginger, onion, oyster sauce, rice wine, chilli, vinegar, sichuan Pepper. Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch ...

Tomato puree 500 g Garlic 1 spicchio Extra virgin olive oil q.b. Fine salt q.b. To make the eggplant balls in tomato sauce, start with the tomato sauce: in a small pot, heat the oil with a clove ...

This simple recipe can also be used in place of frying eggplant in Sabich sandwiches or topped with Skhug or Tahini sauce.

Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

The garlic alone made this part smell incredible. I layered the baking dish with jarred marinara sauce, eggplant slices, fresh basil, and three different kinds of cheese: freshly sliced mozzarella ...

Cut 4 slits into each eggplant and slide ½ clove garlic into each slit ... Meanwhile, make the ezme sauce: Halve tomatoes. Scoop out pulp and seeds and discard. Use a sharp knife to chop ...

Add the onion, garlic ... Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring ...