Tomato puree 500 g Garlic 1 spicchio Extra virgin olive oil q.b. Fine salt q.b. To make the eggplant balls in tomato sauce, start with the tomato sauce: in a small pot, heat the oil with a clove ...

Instead of sauteing gnocchi >> boil medium-shape pasta, such as bow ties or rigatoni, and toss with the eggplant-tomato sauce. Water >> red wine, or chicken or vegetable broth or stock.

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Cut 4 slits into each eggplant and slide ½ clove garlic into ... Meanwhile, make the ezme sauce: Halve tomatoes. Scoop out pulp and seeds and discard. Use a sharp knife to chop tomatoes very ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

Place the eggplant under the broiler and when the cheese is melted add a drop more of the tomato sauce. Place in a large platter and serve. Note: Some people like leaving the eggplant skin on but ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...