A common question is whether removing the eggplant skin is a good idea or not ... this casserole dish should be light and crispy with no bitterness in sight. Salting your eggplant will remove ...

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.

“Mizu-nasu,” literally “water eggplant ... with deep-colored skin. Prolific and easy to grow, they spread throughout the country. Today, varieties with no spines have been developed ...