A common question is whether removing the eggplant skin is a good idea or not ... this casserole dish should be light and crispy with no bitterness in sight. Salting your eggplant will remove ...
If you've ever wondered whether leaving the skin on your eggplant will make or break this dish, you're not alone. The thing is that there's no absolute answer here; it depends on the eggplant and ...
“Mizu-nasu,” literally “water eggplant ... with deep-colored skin. Prolific and easy to grow, they spread throughout the country. Today, varieties with no spines have been developed ...