in your own kitchen. Read more: The Biggest Scandals To Ever Hit The Food Network Cayenne pepper has to be one of Emeril Lagasse's most used spices. It pops up all over New Orleans, where Creole ...
We may receive a commission on purchases made from links. By the time Emeril Lagasse scored his first Food Network slot in 1993, he was already well on his way to becoming the famed chef he is today.
Food writers Paige Bennett and Tiffany Leigh tested scrambled eggs, omelets, blueberry pancakes, and breakfast burritos to see if they were worth the hype. Emeril Lagasse's flavorful recipe for ...
Julia Child + Emeril Lagasse + Coq au Vin ... get the recipe! Start with Emeril Lagasse's riff on Julia Child's classic Coq au Vin. Take Julia's wine pairing recommendations. And BAM! Join Wine ...
Nineteen-year-old chef E.J. Lagasse is running the kitchen at his dad chef Emeril Lagasse's flagship restaurant Emeril's in New Orleans. Lagasse spoke with "CBS Saturday Morning" co-host Michelle ...