This Beef Enchilada Casserole with Corn Tortillas is a hearty one-pan dinner that’s ready in... The post Beef Enchilada ...

Not only is this easy chicken enchilada bake delicious, but it’s Weight Watchers friendly too! It’s a delicious dinner o ...

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before ...

Rotisserie chicken, salsa macha, corn tortillas, and Monterrey Jack cheese make this creamy casserole quick and easy.

Heat the oven to 350°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn.

Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the remaining 1/4 cup cheese. Cover baking dish with foil and bake ...

Casseroles are the best kind of comfort food. Simply mix the ingredients together, pop them into the oven and in a few ...

Mexican beef enchiladas – tortillas packed with beef ... Cover the dish with foil and bake for 10 minutes, then remove the foil and bake for another 10 minutes, or until lightly golden and ...

Baking enchiladas in a tomato sauce transforms them ... Place into the preheated oven to bake for 15-20 minutes, until golden. You can use leftover cooked turkey for this recipe.