This easy casserole uses pulled pork for a delicious and hardy meal. Here is how to make our pulled pork enchiladas casserole ...

This Beef Enchilada Casserole with Corn Tortillas is a hearty one-pan dinner that’s ready in... The post Beef Enchilada ...

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before ...

Rotisserie chicken, salsa macha, corn tortillas, and Monterrey Jack cheese make this creamy casserole quick and easy.

Heat the oven to 350°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn.

Sprinkle the rest of the cheese on top of the mushroom mixture. Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the ...

Casseroles are the best kind of comfort food. Simply mix the ingredients together, pop them into the oven and in a few ...

Pour the rest of the sauce over the tortillas. Cover the enchiladas with 2 cups of the Mexican shredded cheese. Bake uncovered at 350 degrees for 30 minutes until all the cheese has melted and ...