Adding herbs to canned enchilada sauce freshens the dish, and adds a depth of flavor that makes it worth the little bit of ...

Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican ...

Ground beef can make or break an enchilada depending on how the meat is cooked. That's why Tasting Table consulted an expert on how best to cook it.

Add a second layer of tortillas, beans and pork. Cover with tortillas, cheese and sauce. Bake the pork enchilada casserole for 30 minutes or until bubbly. If desired, you can top with chopped green ...

Mexican beef enchiladas – tortillas packed with beef mince and beans and smothered with cheese – are easy to make and a great crowd-pleaser. Heat the oil in a wide frying pan. Add the beef and ...

Baking enchiladas in a tomato sauce transforms ... Place into an ovenproof dish, spoon over sauce and sprinkle with remaining cheese. Place into the preheated oven to bake for 15-20 minutes ...