Stone's banana bread was super moist on the inside, but a bit overdone on the outside Right after taking the first bite, I noticed the edges were crispy and overdone, but luckily they didn't leave ...
Batch-bake this moist, spiced, nutty banana loaf ... or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.
There's nothing quite as yummy as biting into a moist, sweet slice of banana bread. And yet, there's nothing quite as disappointing as biting into a dried out, crumbly slice of banana bread.