I'm always looking forward to dessert, but even more when it is a dessert in a jar. Cute and delicious, desserts in a cup are ...

Those pre-sliced desserts may not be all they're cracked up to be, chef and cookbook author Saura Kline tells Tasting Table.

Nostalgic favorites like seven-layer dip, potato skins, and fun snacks and drinks marked 1980s cuisine. But if you were in ...

A refreshing and simple dessert, basil lemonade sorbet is a three-ingredient wonder: basil syrup, lemon juice, and water.