Mille Feuille means "a thousand leaves" in French, and it gets its name from the compacted layers of puff pastry that form this incredibly French dessert. Puff pastry normally rises as it bakes ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy ... how to make it in ...