When cooked, remove the lamb from the oven, cover with aluminium foil and set aside to rest for 20 minutes. Serve with French beans (or any green vegetable of your choice).

For dinner, slowly cooking this lamb shoulder on low is ideal, but for lunch cook on high to save yourself an early start. Mix the garlic, rosemary, oil, 1 teaspoon salt and some black pepper ...

If you also prefer a lamb shoulder to other cuts of lamb, then you'll need to know the best way to cook it. To find out, Tasting Table spoke with an expert: Ryan Ratino, the chef and owner of the ...

A shoulder of lamb is one of the the best cuts of meat (as well as shank) for this slow cooked recipe. This is because the ...

These days that leg might blow the budget if you are feeding a crowd. This slow cooked lamb shoulder is economic, sweet and tasty. Allow 200g of uncooked meat weight per guest when you are buying ...

These days that leg might blow the budget if you are feeding a crowd. This slow cooked lamb shoulder is economic, sweet and tasty. Allow 200g of uncooked meat weight per guest when you are buying ...