These indulgent Fat Tuesday Polish donuts are called Paczki (pronounced "poonch-key" or "punch-key"). You'll see these jelly or custard filled polish donuts for 1 to 3 days tops in March each year.

Rudy’s Strudel, the North Coast’s biggest champion of paczki for Fat Tuesday, is already mixing dough for Paczki Season 2025. And they’re introducing two new flavors, each with a meaningful backstory.

But it's not only due to the nostalgia of Polish immigrants that doughnuts have become so popular: since 1994 several marketing campaigns have been organized by the National Paczki Committee, a part ...

Located in the heart of New Britain's Little Poland, everyone converges on Roly Poly for their Fat Thursday paczki. Roly Poly ...

Fat Tuesday is 48 days away (March 4), and ahead of that, one local brewery is bringing back a Paczki-flavored seasonal beverage. Griffin Claw Brewing Company announced today that they are ...