These indulgent Fat Tuesday Polish donuts are called Paczki (pronounced "poonch-key" or "punch-key"). You'll see these jelly or custard filled polish donuts for 1 to 3 days tops in March each year.
But it's not only due to the nostalgia of Polish immigrants that doughnuts have become so popular: since 1994 several marketing campaigns have been organized by the National Paczki Committee, a part ...