This cabbage, fennel and bean soup is a lesson in seasoning to taste
A prime example is this humble, comforting soup of cabbage, fennel, tomatoes and white beans. The star is an entire (small) ...
Tribune Content Agency on MSN6d
JeanMarie Brownson: Turn beans into a hearty main course
Giant, larger-than-life beans make beautiful entree offerings. All of these giant beans, available by mail-order from Rancho ...
BBC3mon
Charred leek, fennel and haricot bean broth with dill and chilli oil
Leek and fennel are wonderful sources of prebiotic ... an aromatic hit of spice that pairs beautifully with the haricot beans. Each serving provides 369 kcal, 17.6g protein, 42.3g carbohydrate ...
The New Zealand Herald3y
Broad bean and fennel salad
Broad beans are also known as fava beans. When they are very young and small-finger size, both the pod and the beans can be cooked and eaten. However, once the beans mature they must be removed ...
Allrecipes on MSN3d
An Expert Settles the Debate: This Is the Best Trick to Make Your Beans Less Gassy
Consult your pantry: Spices and herbs like cumin, bay leaves, and fennel, as well as baking soda, are known to help break ...
The New Zealand Herald9y
Flageolet beans with fennel and flaked salmon
After a winter of hot soups, I’m always craving a good crisp salad like this one packed with carrot, beetroot and parsley. It’s not completely raw because of the lentils, toasted sunflower and ...
Wall Street Journal1y
Cream of Fennel Soup
Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...