This year, the Gardeners’ Dirt column will feature a different herb each month. Each article will feature an herb that was ...

Fennel seeds are the greenish-brown dried seeds from the perennial fennel plant. They are used as a spice in dishes like ...

Toss. Sprinkle over the freshly chopped fennel fronds, a few fresh fennel flowers, if using, add some black olives, and serve as an accompaniment to a pan-grilled fish or pork chop, or just as a ...