I still remember my first meal at Valarmathi mess, a family run restaurant in the Racecourse Road area where I tried the ...

It has a gorgeous fresh green color ... Then, grind to a fine powder using a mortar, pestle, or spice grinder. These ground fennel seeds can be used for about two months at room temperature.

Freshly ground spices are often more flavorful ... and the famous Chinese five spice powder contains both fennel and star ...

Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and freshly ground black pepper and increase the heat. Add the vermouth and pastis. Cover with a ...

Pork sausages and fennel are a match made in heaven and this recipe is one of my family’s favourites. Best served with lots of freshly grated ... Stir in the ground fennel seeds and chopped ...

Alternatively, slice the fennel very thinly, 3mm, from top to bottom. Drizzle with extra virgin olive oil, season with sea salt and freshly ground pepper. Cook the wedges or slices on the hot pan ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Season the pork loin with flaky sea salt and freshly ground black pepper; sprinkle the chopped herbs and the fennel seeds evenly over the pork. Roll up and tie firmly. Then drizzle well with extra ...

Sauté until the sausage is brown on the outside but still pink in the center, then add half the ground fennel and half the red-pepper flakes. When the sausage pieces are just cooked through ...

A hearty and flavorful meat sauce made with lean ground beef, rich tomatoes, and a touch of spice—perfectly paired with ...